вторник, 13 декабря 2016 г.
Recipes.
Ukrainian
cuisine has dozens thousands of food recipes, which are characterized with
plane food cooking and high taste qualities. The modern national culinary art preserved
and enriched the old good traditions.
Recipe of Homemade fried sausage
Ingredients for Homemade fried Ukrainian sausage:
1 kg pork
1 – 2 cloves garlic or 1/2 teaspoon marjoram
150 g lard (pork back fat)
thin pork intestines
broth
potatoes
1 onion
ground pepper
salt
1 kg pork
1 – 2 cloves garlic or 1/2 teaspoon marjoram
150 g lard (pork back fat)
thin pork intestines
broth
potatoes
1 onion
ground pepper
salt
How to cook Homemade fried Ukrainian
sausage
· Put pork through a meat grinder or chop it fine, add
salt and ground pepper, rubbed garlic, onion, some broth, chopped lard (pork
back fat), mix it all well and stuff thin pork intestines with this mass.
· By stuffing pork intestines with the mass, twist it in
each 15 – 20 cm. Then bind the ends of sausages.
· Boil the sausages in salted water for 15 – 20 minutes
and fry it in lard (pork back fat).
· Separate the sausages from each other, put on a dish
and pour fat of its frying over it.
· Place fried potatoes on a dish around the sausages.
Serve cucumbers, tomatoes, sauerkraut and greens separately.
“Korovai”, Easter.
Breads
and wheat products are also important for Ukrainians. For example, they cook
traditional wedding bread called “Korovai”, which is a symbol of national
hospitality.
Ukrainian Borsch.
Ukrainian food is one of the richest national cuisines. Its dishes are
well known far away from Ukraine. And the Ukrainian recipes of the foods are
very popular nowadays. Is anyone, who doesn’t know the Ukrainian Borsch?
It is a vegetable soup, made of beets,
cabbage, tomatoes, carrots and potatoes. They also add garlic, onion, dill and
meat. There are many varieties of this dish. Every housewife in Ukraine has her
own recipe of borscht.
Ukrainian coisine.
Ukrainian cuisine is closely linked to the customs, culture, and way of life of the Ukrainian people. It is famous for its diversity and flavours.
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