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Recipes.

Ukrainian cuisine has dozens thousands of food recipes, which are characterized with plane food cooking and high taste qualities. The modern national culinary art preserved and enriched the old  good traditions.

Recipe of Homemade fried sausage

Ingredients for Homemade fried Ukrainian sausage:

1 kg pork
1 – 2 cloves garlic or 1/2 teaspoon marjoram
150 g lard (pork back fat)
thin pork intestines
broth
potatoes
1 onion
ground pepper
salt

How to cook Homemade fried Ukrainian sausage

·       Put pork through a meat grinder or chop it fine, add salt and ground pepper, rubbed garlic, onion, some broth, chopped lard (pork back fat), mix it all well and stuff thin pork intestines with this mass.

·       By stuffing pork intestines with the mass, twist it in each 15 – 20 cm. Then bind the ends of sausages.

·       Boil the sausages in salted water for 15 – 20 minutes and fry it in lard (pork back fat).

·       Separate the sausages from each other, put on a dish and pour fat of its frying over it.

·       Place fried potatoes on a dish around the sausages. Serve cucumbers, tomatoes, sauerkraut and greens separately.

Fish dish.

Those, who like fish, would appreciate ukha. It’s a clear soup, made from various types of fish, for example, bream, catfish or ruff.

“Korovai”, Easter.

Breads and wheat products are also important for Ukrainians. For example, they cook traditional wedding bread called “Korovai”, which is a symbol of national hospitality. 

Easter cake is known as “Paska”. The recipe of paska varies from place to place, but it usually includes milk, butter, eggs, sugar and raisins.

Тasty.

"Holubtsi" is another favourite dish, as are "varenyky" filled with potatoes, meat, cheese, sauerkraut or berries such as blue-berries or cherries. "Varenyky" are often mentioned in folk songs.

Vinegret salad.

Next on the list is the vinegret salad – salad of beetroot with sunflower oil and vinegar. People also add cooked and chopped potatoes, pickles, onions, herbs and carrots.

Ukrainian Borsch.

Ukrainian food is one of the richest national cuisines. Its dishes are well known far away from Ukraine. And the Ukrainian recipes of the foods are very popular nowadays. Is anyone, who doesn’t know the Ukrainian Borsch?

It is a vegetable soup, made of beets, cabbage, tomatoes, carrots and potatoes. They also add garlic, onion, dill and meat. There are many varieties of this dish. Every housewife in Ukraine has her own recipe of borscht.